Ebook Download GIS For Dummies

By: bisi82899 on Mei 26, 2015

Ebook Download GIS For Dummies

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GIS For Dummies

Ebook Download GIS For Dummies

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From the Back Cover

Curious about GIS? Organizing a GIS? Here's the book you need! Geographic information system, or GIS, is a powerful technology that has been called "geography on steroids." This book contains what you need to know on mapping terminology and digital mapping, how to locate geographic features and analyze their patterns, and how to generate travel directions, customer locations lists, and much more with GIS. GIS takes a village — know all the hardware and software necessary to collect, analyze, and manipulate GIS data Just for map mavens — explore the difference between 2D and 3D maps, create a map, or manage multiple maps What the data mean — analyze patterns that appear in maps and interpret the results Think spatially — recognize how spatial factors relate to geographic data On the grid — define and locate geographic objects on the grid The earth is not flat — accurately portray geographic features with map projections Technological duct tape — discover the many uses of GIS for business, the military, city planning, emergency services, land management, and more Design a GIS — determine what your organization needs, do appropriate analyses, and plan your system Open the book and find: How to get paper maps into your computer Different ways to measure distance How to organize your spatial data What raster and vector mean to a cartographer How to choose a GIS software vendor How GIS can help you determine appropriate land use Dozens of applications for GIS queries and analyses How to create animated GIS output

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About the Author

Michael N. DeMers is an Associate Professor of Geography with more than 25 years of GIS experience. He is also CEO of DeMers Geographics, a provider of educational resources for GIS students and educators.

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Product details

Paperback: 384 pages

Publisher: For Dummies; 1 edition (February 17, 2009)

Language: English

ISBN-10: 0470236825

ISBN-13: 978-0470236826

Product Dimensions:

7.3 x 1.1 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

39 customer reviews

Amazon Best Sellers Rank:

#202,392 in Books (See Top 100 in Books)

The book is a good primer for GIS novices wishing to get a broad overview of what GIS is all about. It lets you appreciate the complexities you're going to face when entering this field. Don't expect much detail though. Where I found this book really outstanding, lies in prompting the reader to objectively consider, whether a GIS is what the reader really needs. I came to the conclusion that a comparatively simple mapping software would probably meet my needs, and if that's what it proves to be, the purchase of this book would prove to have been an excellent investment. So, now my next purchase will be Google Earth for Dummies.

Great overview of GIS! The text is written in an understandable way. The author uses examples that are easy to relate to. Layers out nicely so the reader can navigate to specific sections of interest.Definitely recommend to anyone wanting to get an introductory view of what GIS is all about. Also helpful for reference to more experienced users.

Only so-so, not much meat and potatoes here, more like a vague overview, with lots of details left out. I would NOT but this book again. Was trying to save money instead of buying the much more expensive books.... YOU GET WHAT YOU PAY FOR, applies here, LOL

I ordered this book while I was taking a class in GIS and not understanding alot of the terminology and jargon being used. (raster, vector, metadata, etc.) It was so confusing. Shortly after I got this book, I was able to keep up with conversation and explain my project using new words that I learned from my book. Now, I know what my professors are referring to without making it so complicated for someone like me to understand. I recommend this book to anyone who feels like GIS is not for them. This book makes it simple and easy to understand.

Great product, no problems.

Use this book a t work occasionally. Breaks down the program well enough for entry level users.

The book is informative and easy to read and understand. I am requied to perform GI&S duties in my job and this book is a handy reference to keep myself straight.

Surveyors with transits and chains are not getting it done. This Dummie Books got me informed enough to talk to the experts.

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Free Download Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon

By: bisi82899 on Mei 22, 2015

Free Download Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon

Free Download Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon

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From Booklist

One of the most ancient forms of preservation, fermentation transforms raw ingredients into wholly new and unique foods. Americans readily recognize dill pickles and sauerkraut, and increasing numbers have learned to appreciate Japan’s pickled ginger as a palate-clearing condiment for sushi, as well as the astonishingly pungent, tongue-searing kimchi, Korea’s cabbage, garlic, and chili national dish. Other Asian pickles that may be less familiar to Westerners include India’s myriad chutneys, with their sweet and hot spices, and China’s preserved eggs. From Southeast Asia comes a homemade version of the very popular sriracha now present on so many tables worldwide. For true fans of fermented dishes, Solomon gives instructions for pickling fresh squid but warns that their odors can linger. Canning aficionados need beware that Asian pickles’ delicacy and low acidity render them poor candidates for canning’s high temperatures. A glossary helps demystify some less common or obscure (to the Western palate) ingredients. --Mark Knoblauch

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Review

“I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I’ve encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen’s descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear.”-Sandor Ellix Katz, author of The Art of Fermentation“In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn’t know existed. A delicious roadmap for pickle lovers everywhere!”-Lauryn Chun, author of The Kimchi Cookbook“With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations, it is required reading for all home preservers.” -Marisa McClellan, creator of Food In Jars

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Product details

Hardcover: 208 pages

Publisher: Ten Speed Press; 1St Edition edition (June 10, 2014)

Language: English

ISBN-10: 9781607744764

ISBN-13: 978-1607744764

ASIN: 1607744767

Product Dimensions:

6.8 x 0.8 x 9.3 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

124 customer reviews

Amazon Best Sellers Rank:

#92,430 in Books (See Top 100 in Books)

I hate to say this, cos it's such a pretty book, but it's NOT for the average person without a lot of time and some money. FYI: sugar and vinegar are main ingredients. I've made delish raw sauerkraut, veggie krauts and pickles without sugar or vinegar. I know all part of the 5 tastes, but if you are diabetic or watching yr weight, watch out! She offers NO alternatives.HUGE downsides cos she expects you to:a) know how to cook (what exactly is "poaching"?);b) have a food processor, dutch oven and some other pricey gear;c) not sure what some of her descriptions mean (piquant?);d) many of these take some time (washing, cutting, covering with exact amount of weight, rinsing, squeezing liquid, patting veggies dry, then more steps);e) should own HUGE jars (2-3 quarts wide mouth to pound the veggies down. My 2 qt Mason jars are huge. Is she preparing for an army?);f) She says some lame thing about being "punk rock" if you prep squid yrself. As an early, infamous punk rock photographer who documented and participated in punk's earliest days/evenings, I am not amused. You think punk rock is about prepping squid?? Yes, it's "doing it yourself," but what does it have to do with punk rock? It's insulting. GET REAL.g) I'm a excellent cook but I don't know how to poach or have some of the high end gear she uses. I wonder how ppl made these pickles before food processors? I have a variable low temp dehydrator, which she NEVER mentions. She keeps saying to put a wooden spoon to keep the oven door open, turn oven to 200 degrees to dry food. I also have a very high end juicer, blender, and some other items. But what is a dutch oven? Can I use other large soup pots?Gimme some help, here, Karen. We don't have all the same kitchen gear.People ask me all the time for my raw pickling recipes. I learned from books and online. But I'm baffled about some of her steps. IF ppl can't figure out how to make simple raw pickles from cucumber, garlic, dill, pickling spices, salt and water, they will be really baffled by some of her instructions.One should not have to use the net or other books to figure out what she is saying. We are not all gourmet cooks in the way she prepares food. I wish she'd offered alternatives.She's trying to be funny and friendly, she writes WAY above many heads. That's all.On the plus side: GORGEOUS photos, beautifully designed book, a delight to hold and read. IF you have the time and money to gather the supplies (including the various ingredients: fermented black beans? She doesn't tell us how to make that, just includes in a recipe) and make these, I'm sure you will be rewarded.Giving it 4 stars cos some ppl will LOVE this book. Gimme Sandor Katz's Wild Fermentation. I haven't bought his Art of Fermenting yet. Of course, he doesn't focus on the complex spices of Asian Pickles. I'm sure this is a keeper for ppl who like this kind of thing.PS I borrowed from library to see if I wanted to buy it. Think not. Found a couple of recipes I'll try. I keep wanting to fall in love with this book, but instead getting irritated and depressed reading it. I'll make my own recipes. Gorgeous photos!

I have made most of the recipes in this book and I have gone into new pickles dimensions never before dreamed! The BEST pickles I ever ate are the garbanzo beans (have made twice and use them on top of bed of greens with pickled beets and feta cheese! YUM!). If you love India spices, give the beans a try. I pickled the beets with the same recipe. I am currently waiting for my lemons to mature, also the black bean paste, as well as the pickled garlic. It's an exciting venture. The apricots, however, were very disappointing. So much salt that they were inedible.

I have tried about 15 of the recipes contained in this book and all came out very well. I highly recommend this book if you have a love of pickled or fermented asian side dishes. Some can be canned, but some can be eaten freshly made.

I should've read the description more carefully and realized that this wasn't written by a true Asian pickle expert, but by some copy-cat with her own opinionated tastes! This wasn't what I was looking for from the start! My fault for not checking it more carefully, this book is totally useless to me!

On a rainy day in Seattle, I sat in a book-filled delicatessen waiting for a friend's eye surgery to be completed. I never would have picked this up and looked at it except that I had hours to kill. It's so obscure, and yet, I found it to be the most inspiring cookbook I've come across in a long time. I want to make nearly all of the recipes in here. It's not just pickles, there are loads of condiments. There's even a recipe for XO sauce that I'm thrilled to have because it's gluten-free, unlike the commercial sauce. Some salads are included too. The photographs of each dish makes them seem more approachable and compelling. I was so intrigued by the new ideas in this book that I had to buy a copy. I think my lunches are about to get a whole lot more interesting. I highly recommend this cookbook.FWIW, every single recipe in this book is either naturally gluten-free or can easily be made gluten-free by substituting g-f soy sauce and g-f miso.

This book has the majority of all the pickles I wanted to know how to make, being an aficionado of Asian cuisine.

This is an excellent book. I have been making Japanese and Korean pickles for almost 30 years, and I have to tell you that her explanations of proper equipment, ingredients, techniques and storage are top-notch. For me, the real gems are the Chinese pickles. I will never have to buy funky bags o' pickles at the Asian grocery, which in and of itself should be enough impetus for any Asian food lover to buy this book. The salt-cured long beans with with ginger are some of our faves (I ramp up the garlic in these for my daughter), and the XO sauce! The Tomato tamarind Chutney is a hit on grilled sharp cheddar cheese sandwiches. I could go on and on. The one caveat (and it's not so much a caveat as a heads-up) for the average western pickle fiend is that the majority of these pickles are NOT long term keepers,-they do not undergo processing to keep for years on a shelf. But I find that to be the absolute genius of the recipes in this book...buy fresh, eat fresh, stay fresh!Karen's writing style is light and humorous, and it is really easy to engage in her recipes and the book as a whole. I seriously love this book, and I think you will too.

I made the pickled ginger and am just beginning to get into the quick pickle.

Adds to anyone who loves to culture, ferment and can repertoire! I have tried several recipes already Would like to see less with sugar and white vinegars, but still has many traditional recipes to make it work having.

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon PDF

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon PDF

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, by Karen Solomon PDF

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Free Ebook Zend Framework in Action, by Rob Allen

By: bisi82899 on Mei 18, 2015

Free Ebook Zend Framework in Action, by Rob Allen

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Zend Framework in Action, by Rob Allen

Free Ebook Zend Framework in Action, by Rob Allen

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About the Author

Rob Allen is a full-time PHP developer and contributor to the Zend Framework, developing the Zend_Config component. He has also written a popular getting-started tutorial available from www.akrabat.com. Rob is the Technical Director of Big Room Internet.

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Product details

Paperback: 425 pages

Publisher: Manning Publications; 1 edition (January 7, 2009)

Language: English

ISBN-10: 1933988320

ISBN-13: 978-1933988320

Product Dimensions:

7.4 x 0.8 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#3,949,081 in Books (See Top 100 in Books)

Overall I found this book to be helpful in understanding the inner workings of the Zend Framework. The low score I gave this book is attributed to the several errors in the code examples. It seems this book was rushed to publication and nobody verified that the code examples worked.If you are like me and like to build the code as you read each chapter then this book is NOT for you. I could never get the code to work as written in the book. I would advise that you download the companion code from the publisher's website. The code from the site seems to have been tweaked after the publication of the book and does run correctly. Problem is it does not match the code in the book therefore you have to investigate why the book says one way while the code shows it another way. Very frustrating the say the least!I can only recommend this book if the publisher decides to release a second edition with these errors fixed.Regards.

Rob Allen writes in clear, easy to understand fashion. He presents the topic in a logical progression, so the overall picture of the framework is redily grasped.Allan's breadth of knowledge on the subject and experience in writing makes for relaxed presentation and quick absorbtion of the subject for the reader.The Chapters are subdivided into numbered sections for easy reference and each section leads logically into the next.Allen not only tells the 'what' but also the 'why' of how things are done within the framework which aids in understanding the philosophy used in the design approach.Tips and techniques are sprinkled liberally throughout the book. These tidbits, such as how to prevent your site from being hacked, are extremely helpful.This is not only a well written explanation of the Zend Framework but also a useful reference tool as well.

I bought this book because I saw it mentioned on many tutorials about Zend all over the web and I am not disapointed. It has all the information you need to understand the Model View Controller way to create web sites and the source code used in the examples is well explained.I also found that the editorial behind this book cares a lot about its customers, I asked for an specific part of the source code and they obliged so, if you want a real good book about zend framework to learn or to use as a reference this is the one.

the book is written very well to make it easy to follow. I was looking for a book for an older Zend Framework by purpose, and this one fits my demand.

This is a good book. It really explains the Zend Framework. However, Zend Framework is really a heavy framework and not flexible. (Ruby on Rails is a much better framework.) After reading this book, I decided not to go ahead to use Zend Framework.

Here are my reasons why I gave this book a 1 star1. The code snippets in the book are sometimes erroneous and very different from what's included in the code bundle download.2. When explaining a complex framework to a beginner, needless tangential code (like preventing cross site scripting and SQL injection attacks) are a distraction. This book has a lot of this.3. Some code is very poorly explained.4. Ajax is explored even before Database access is explained.5. I found an entire section on how to insert and update records for related tables using Zend_Db missing.6. The example the authors use (an application called places which allows users to review places that are kid friendly and post review comments) is invoked in bits and pieces throughout the application. There is no smooth flow.All in all, this is a badly written book, which is frustrating to read. And once you start a book, you have no choice but to finish it to get what you can from it. If you are someone new to the Zend Framework, I'd give this book a skip. Sorry I don't have any other Zend book to recommend, but I am sure a little searching will find you the right one. Avoid this book.

As anyone who pre-ordered this book knows, it was way off its release schedule. That may explain the numerous errors in the book.I am only on day 2 of the book and so far I have found at least 5 errors. These are not misprints but clear technical errors. The errors are in differing areas too, so not like the author simply misunderstood something, which leads me to believe this book, while already late, was rushed out of the door.The book comes with online source code, and my advice would be to get it. If you follow the source in the book you will get errors both from the database code and the PHP code. In chapter 3, for example, the author lays out a database table schema which clearly states that certain fields cannot be NULL and have no default value, and then goes on to state INSERT statements that miss these fields out...thus generating an error. Another example is where on one page the application library folder is called just that in an image, but then i the PHP code it is referred to as "lib", again creating an error when the code is ran.On the plus side the detail is very good. The first couple of chapters lay out the "why"s and "where"s of Zend Framework, and the real world example that the book builds on gives you a much more usable path of learning than someone simply telling you the details of the framework itself. Definitely a preferred approach for me!I would like to rate the book higher but having to wait for almost an extra month to get it and then penciling in the errata certainly does not build confidence in it.Paul AllsoppWebtop-Designs

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PDF Ebook The MS Recovery Diet: Identify the Foods That Will Heal Your Disease

By: bisi82899 on Mei 15, 2015

PDF Ebook The MS Recovery Diet: Identify the Foods That Will Heal Your Disease

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The MS Recovery Diet: Identify the Foods That Will Heal Your Disease

PDF Ebook The MS Recovery Diet: Identify the Foods That Will Heal Your Disease

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About the Author

Ann D. Sawyer has been a psychotherapist and college instructor. Soon after her 1997 MS diagnosis, she was put on full disability. She has also made it her mission to share the MS Recovery Diet and has been rewarded by seeing others recover from MS.Judith E. Bachrach is a former dancer, movement instructor, and psychological counselor who has lived with MS for thirty-eight years.

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Excerpt. © Reprinted by permission. All rights reserved.

THE MS RECOVERY DIETEnjoy the following recipe toward recovery - Emilia’s Greens with Dried Cranberries - Serves 4Ingredients:1 bunch Swiss chard of lacinata kale, or 2 bunches of well-washed spinach, washed and sliced2 tablespoons oil2 tablespoons balsamic vinegar or cooking sherry 2 tablespoons dried cranberries¼ cup pine nuts (optional) Salt, to tasteDo not drain the washed greens. Put the oil into a large pot over medium-high heat and stir in wet greens (greens start out big then cook down as they wilt). Salt to taste and add vinegar and cranberries. Stir frequently. Add pine nuts, if you wish.

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Product details

Paperback: 416 pages

Publisher: Avery; 1 edition (September 20, 2007)

Language: English

ISBN-10: 158333288X

ISBN-13: 978-1583332887

Product Dimensions:

6 x 1.1 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

84 customer reviews

Amazon Best Sellers Rank:

#62,284 in Books (See Top 100 in Books)

I purchased this book 2 years ago. I implemented the diet and principles and saw improvement very quickly. My brain fog lifted (I didn't even know I was in a fog until it was gone). I had struggled with my weight for years. The excess weight just fell off. I lost 20 pounds in no time. My body continues to regulate me to my correct size. After two years I have lost 40 pounds and all I did was eat and utilize basic exercises. My walking and energy levels improved quickly. However, I must point out that when going gluten free, I soon found out that I felt much better by not trying to replace bread and grains. Bread of any kind has very little nutritional value. I feel better and have more energy without grains of any kind. I lean more to a Paleo diet and now follow the Wahls Protocol (highly recommend this book too). Dealing with MS is a learning process and it is important to keep reading and seeing what works for you. This is the book that made me realize I didn't have to wait for a miracle from the drug companies and just accept declining health. I have taken control of my health and it feels great!

I was originally diagnosed with MS in 2007, but my doctor misdiagnosed what DID turn out to be MS with something else. After some time, I was admitted into the hospital earlier this year because I couldn't walk or use my hands and was told that my MS condition, which I did have after all, since 2007 was much worse. To make a long story short, and after many different types of drugs and methods on how to hamper my relapses, I came upon this book while recently in the hospital (latest MS drugs were not working). I downloaded it on my Kindle and have been reading it ever since.The authors in the very beginning explain the basics of the MS Recovery Diet (do's and do not's) and make you start thinking right off towards changing your diet to better a human body with MS. I think this is very helpful so that you can start making dietary changes immediately. Another really great thing about this book is that the author's explain MS and neurological conditions very well, even better than my (new) Neurologist as a matter of fact. I've been on the diet for about two weeks now and happy to say that I do feel better. I'm only hoping that with the information from this book along with a new medicine regime, I can start living again and not rely on "life crutches."To be honest, hope is always possible... but Judith and Ann just enhance it ten fold!!!

This book is partially accurate if you are trying to recover from ms. Candida overgrowth and leaky gut syndrome has to be addressed before you get rid of most of your symptoms. I had parasites in my small intestine as well as leaky gut. It caused me to lose 40 unhealthy lbs. I would wake up a couple times a night, severe skin itching, sinus problems and digestive issues. I addressed the parasites with grapefruit seed extract and probiotics. I addressed the leaky gut with bone broth and I feel 100% better. I pay attention to the foods I eat and I stopped eating foods that make me feel bad.

I have not yet finished reading this book, but so far, i'm finding it very informative and interesting. a friend of mine used this book as a guide, from the moment she was diagnosed with Primary Progressive MS. she takes no drugs and is fully mobile. there must be some miracles in this book!!

My wife has MS and we're always looking for something to help her condition. This book was recommended to me by a woman whose mother has MS, tried the diet and had a remarkable "cure" . My wife didn't get "the cure" but it did help on certain aspects and if you're looking for something to help someone with MS - this might be the book and diet for you.

I've given this book to probably a dozen people. Most have tried the diet and have had success as long as they can stay true to it. Determining triggers for symptoms must be tricky...and many triggers are foods that are savored and loved.MS is a challenge, but if the diet is maintained, overcoming the symptoms has been experienced. That's praiseworthy!

This book confirms my beliefs and growing concern that the medicine I have been taking for MS and the foods I have put in my mouth all my life have contributed to the physical condition I'm in today. This book is chock full of valuable advice and information for anyone suffering from an autoimmune disease, or who simply wants to eat better and possibly avoid acquiring such disease.

The book would have been worth it just for the wonderful and up-to date overview what MS is and how it can be treated. It is soooo definitely worth the money.I went on the diet (or at least what I believe the diet should be for me), and found it very challenging. Surprisingly the challenge was not so much in avoiding the known immune-triggering foods (except when I am walking past a bakery (:-}), but mostly in figuring out what foods fall into that category for me [the book says that everybody has different triggers, but gives some likely suspects for most people which is what I started with]. I had some health improvements right when I started the diet, but then after a few weeks I seemed to become more sensitive a wider range of foods than before. In any case I have only been "dieting" for about 6 weeks now, too early to give any final judgments. I will stick with this a few months more and then evaluate what it does for me. You have to have patience with this disease. The definite and unexpected side benefit is that I have been losing quite a bit of weight without any conscious calorie restriction. On weight loss diets I have a very hard time to succeed,like my body is holding on to every tiny gram of fat. And now I did not even try to lose weight --and off came the pounds. I read somewhere than inability to lose weight can be related to food allergies. Well that seems to be true in my case for sure. Never lost weight so effortlessly.My recommendation is a DEFINITELY BUY THIS BOOK if you can afford it. Worth every penny. Also their website [msrecoverydiet.com]is full of useful info.

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The MS Recovery Diet: Identify the Foods That Will Heal Your Disease PDF

The MS Recovery Diet: Identify the Foods That Will Heal Your Disease PDF

The MS Recovery Diet: Identify the Foods That Will Heal Your Disease PDF

The MS Recovery Diet: Identify the Foods That Will Heal Your Disease PDF

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Ebook Download Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox

By: bisi82899 on Mei 14, 2015

Ebook Download Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox

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Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox

Ebook Download Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox

Redouté Flowers Coloring Book (Dover Nature Coloring Book), By Charlene Tarbox. Happy reading! This is what we wish to state to you who like reading so much. Just what about you that claim that reading are only obligation? Never ever mind, reading habit should be started from some particular reasons. One of them is checking out by responsibility. As exactly what we intend to supply below, guide entitled Redouté Flowers Coloring Book (Dover Nature Coloring Book), By Charlene Tarbox is not sort of required publication. You could appreciate this book Redouté Flowers Coloring Book (Dover Nature Coloring Book), By Charlene Tarbox to check out.

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Product details

Age Range: 11 - 14 years

Grade Level: 3 - 4

Series: Dover Nature Coloring Book

Paperback: 32 pages

Publisher: Dover Publications; Clr Csm edition (January 13, 1998)

Language: English

ISBN-10: 0486400557

ISBN-13: 978-0486400556

Product Dimensions:

8 x 0.2 x 11.2 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

171 customer reviews

Amazon Best Sellers Rank:

#77,175 in Books (See Top 100 in Books)

Nice easy book! My mom will love it! This is the second kind of easy flower book she will be getting.

Wonderful book. The designs are such that they aren't entirely full of tiny little spaces to color. Many have larger areas which make it more relaxing to color. You'll want to do these pictures with the colored pencils. A real nice selection of pictures too. Great price as well! Well worth buying. No bleed over either from 1 page to another. An awesome bonus is on the inside covers there are colored versions of each flower picture to give you an idea of the colors to use or what they look like in real life.Update & picture.Redoute' Flowers is a book I can't wait to get into. Each of the 30 pictures has a color image to show you what colors they are. Of course their common and scientific names are included which is a wonderful bonus for these books. After all, we are never too old to learn and learn I will.Make sure to have something under your picture if it isn't removable so you won't leave imprints on the picture under it or color markings from the one already done. You don't want anything to mess up your hard work on these wonderful pictures.

Love this book. Pitchers are awsome.

What with going through elderly relative care and my husband's career apparently ending a couple of years early I found myself in a panicky state. Such panic attacks as to require some help, but I discovered the side effects of drugs to be completely abhorrent. A dear friend is in an elder care facility and now a couple of my husband's elderly relatives are as well, so a lot of stress.A very dear friend recently has been sent to an extended care facility where she was introduced to adult coloring books for mental health. Well, I am not the type to sit and attack anything not 'productive', but I promised her and my doctor I would try.I love flowers, cannot draw but trying to color these with authenticity, learning about shades and shadows by hit or miss has been tremendously therapeutic. I have really expanded my materials, but the prices can sometimes be prohibitive when you really get into the hobby. This book has some lovely flowers that are easy for even my amateurish attempts. It is affordable as are all of Charlene Tarbox' books, I ordered this one first but have decided to get more. These are my favorites, I was hooked by the pansies on the cover.

This is a fun coloring book, I ordered it because some days I deal with eye strain from staring at a computer and so I can't really use very detailed coloring books to relax. This one is good because the drawings are big enough for me to color comfortably. The flowers are also nice, there are lots of different arrangements to color. The only downside is that markers may bleed a bit and the are drawings on both sides of the pages. So, it's better with colored pencils.

The flowers are very nice pictures and large enough on each page to work on shading, etc. At the bottom of each page it shows the name of the flower. Colored pictures of each page are on the inside front and back covers to refer to. Very educational and my daughter who is almost 12, likes flowers and is artistic loves it. This was our favorite Dover flower coloring book.

Disappointing book. Images are printed on both sides of the pages so potentially a bleed-through problem if you use any moist medium such as markers, watercolors, paints, etc. This also cuts in half the number of images you will get out of this book.

Unlike most Dover books, the pages are printed on both sides. Even if you color only one side, you can see the reverse side through the paper.

There are 30 pictures and they are nice. The inside cover has a color picture of each one.The downside is that the pages are printed on both sides. If you want to do any of these with watercolor pencils you would need to make copies.

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Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox PDF

Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox PDF

Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox PDF

Redouté Flowers Coloring Book (Dover Nature Coloring Book), by Charlene Tarbox PDF

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Download Critical Perspectives on Social Justice (Analyzing the Issues)

By: bisi82899 on Mei 04, 2015

Download Critical Perspectives on Social Justice (Analyzing the Issues)

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Critical Perspectives on Social Justice (Analyzing the Issues)

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Product details

Series: Analyzing the Issues

Library Binding: 232 pages

Publisher: Enslow Publishing (January 15, 2018)

Language: English

ISBN-10: 9780766091658

ISBN-13: 978-0766091658

ASIN: 0766091651

Product Dimensions:

6 x 0.5 x 9.5 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#1,123,387 in Books (See Top 100 in Books)

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Critical Perspectives on Social Justice (Analyzing the Issues) PDF

Critical Perspectives on Social Justice (Analyzing the Issues) PDF

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